Kiss My Grits

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

You'll go away wanting more from CAM Café

If you haven't yet eaten a meal at the CAM Café inside the Cameron Art Museum, what are you waiting for?

No Menu? At The Beefmastor Inn, That’s No Problem.

If you’re dining at The Beefmastor Inn, get the rib eye. Trust us.

Mom teaches her daughter how to properly fold a burrito in a viral video

Don't know how to fold a burrito? This adorable video will teach you the basics.

The way you eat pizza can give clues about your personality

10 foods that make America great

American food gets an unfair rap these days. With the rise of ethnic cuisines – whatever that means, in this great melting pot — and supermarkets full of salad bars and microwave dinners, it’s easy to forget how many extraordinary homegrown delights are still served on tables across the land. Foods with a sense of place. Foods, I don’t feel too bold saying, that helped make America gre

The Best High-Protein Meats

Lean protein guide with high-protein meats and tips for a high-protein diet. Great for Paleo, Keto, or counting macronutrients.

Know Your Grits: Stone-Ground, Speckled, Instant, and More

Read on to find out why all grits are not created alike.

Why Isn’t Fish and Grits Our Thing?

Fish and grits may be the most loved dish that nobody talks about. Finding any semblance of information on the dish was like pulling teeth. When I first went online

Where the Grits Shimmer With Vegan Butter

At Cadence, the chef Shenarri Freeman remakes dishes from her Black Southern heritage without animal products.

You're Doing it Wrong: This is the Best Way to Cook Grits

How Grits & Groceries put a tiny Upstate community on the culinary map

Saylors Crossroads could be described as being in the middle of nowhere.

Oats or milk is not the question

The choice between milk and plant-based alternatives is less important than how the food system is designed and how they are produced.

10 tips for successful al fresco dining

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

5 Good Reasons to Eat Your Carbs

These cardinal functions of carbohydrates make them essential to support your fitness goals.

How to Cook Up a Great Restaurant Floor Plan

The key to designing a restaurant floor plan is deliberate design.

Designing a Modern Fast Food Restaurant

Brandon Agency was posed with a challenge: Design an innovative fast food restaurant of the future, complete from its corporate identity to its interior.